Hibiscus has a rejuvenating effect, strengthens the vascular walls of the circulatory system, protects against colds, also has an anti-inflammatory effect, accelerates metabolism and combats excess cholesterol.
For brewing, take 3/4 teaspoon of flowers in a glass of boiling water. To taste, it is recommended to add cloves, black cumin, cinnamon, lemon.
Shelf life: 24 months.
Shredded hibiscus flowers.
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