Sotelli's gluten-free corn pasta is the highest quality product in a modern and stylish package, at the level of pasta made from durum wheat. They do not boil, have a delicious golden color and are suitable for traditional pasta dishes. Gluten-free product from the Polish manufacturer Pol-Foods is intended for people on a gluten-free diet, including those with celiac disease and people prone to gluten allergies.
No prservatives or dyes are used. High fiber content. Environmentally friendly raw materials.
Ingredients: cornmeal, water.
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