Spaghetti Shirataki FNM - are a completely natural product, a classic version of Shirataki noodles (Shirataki noodles). They have a very low calorie content and are 100% composed of dietary fiber - insoluble dietary fiber that helps normalize cholesterol, remove toxins, improve intestinal microflora and regulate body weight.
Spaghetti Fat No More are ideal for sports nutrition during the drying period, for the preparation of low-calorie and low-carb meals, including vegetarian food.
This is especially true for those who try shirataki for the first time.
Shirataki is the secret of health, beauty and longevity, known in East Asia for more than 2000 years. Japan is the world leader in product consumption: the inhabitants of this small country eat about 200 tons of Shirataki a year. The product is part of the daily diet of the Japanese. Which is not surprising, because among them there are practically no people suffering from overweight.
In terms of texture and gustatory characteristics, shirataki are similar to fungus rice noodles (white, slightly transparent). Moreover, they have a number of undeniable advantages:
Shirataki is a super low-calorie product. Shirataki has virtually no carbohydrates and no fat at all. Shirataki pasta is gluten free. Glycemic index of the product 0!
For the production of Shirataki, only natural plant materials are used. Shirataki made from brandy flour, obtained by grinding to a state of powder the tubers of the cognac plant. This unique root crop is grown in special environmental and climatic conditions at an altitude of more than 800 meters above sea level.
Shirataki is a natural product that contains virtually no calories, consists of dietary fiber, and is recommended for people who care about their health, control body weight, as well as blood sugar.
Shirataki is always produced in marinade, and high-quality shirataki are only packaged in double bags, the outer one of which is made of eco-friendly kraft paper with a special window so that you can see the product.
Open the package, rinse the contents of the bag with cold running water. Dip in boiling broth or water. Cook no more than 2 minutes. It is recommended to serve as a side dish for meat and vegetable dishes, seasoning with sauce.
Spaghetti Shirataki does not have pronounced taste characteristics, therefore, it goes well with any kind of dressings and sauces, and is also suitable for making salads and marinades (for example, shirataki, pickled with green onions and spices).
This is important to know: the product does not contain harmful additives E, including E425 (cognac resin).
Calcium hydroxide in the marinade is a product of natural origin that preserves the freshness and density of Shirataki. It is also widely used in the production of baby food, drinks and chocolate.
Ingredients: brandy flour, calcium hydroxide, purified water
In 100 g:
Calorie Protein Fats Carbohydrates
9 kcal 0 0 0.6 g
dietary fiber - 3.56 g.
Shelf life: 36 months in a dry place (up to 75% humidity)
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