Coconut flour 250 g "breadbasket of health" Russia

Ingredients: powdered crushed dried coconut pulp, which remains after pressing coconut oil

Ideal for making cakes, baking bread, muffins, cookies, cocktails, sauces, replaces almond flour.

Coconut flour is a gluten-free flour.

The main use of coconut flour is in baking, and despite the absence of gluten, it is also a fantastic thickener, and it naturally absorbs a large amount of liquid. A little coconut flour can be added to soups and stews, or even to curry and gravy. Ideal for making cakes, baking bread, muffins, cookies, cocktails, sauces, replaces almond flour. Coconut flour can be an excellent substitute for traditional flour, as its GI (glycemic index) is almost two times lower than that of wheat flour.

Use in cooking: Coconut flour gives the bakery products a good texture and natural sweetness. Coconut flour can be replaced with 1/3 of the amount of flour needed in most standard recipes. Due to its high fiber content, coconut flour absorbs more liquid, therefore, when cooking, it is recommended to increase the amount of liquid by 1/3. You can make vegan milk from coconut flour. Store in an airtight container in a dry place, avoid sunlight and heat.

Shelf life 12 months.