This flour is ground from green, not thermally processed buckwheat grown in ecologically clean fields of the Altai Territory and Voronezh Region.
Everyone knows pancakes made of buckwheat flour. Buckwheat flour is also recommended for baby food since easy to digest and highly nutritious. It is widely used in cooking: casseroles, bread, pancakes, muffins, pancakes. Experiment!
Buckwheat flour contains all the properties of buckwheat, which is rightfully considered the most useful cereal, because it contains essential amino acids (the most easily digestible proteins of buckwheat), many vitamins (E, B1, B2, B9, PP) and trace elements (iron, calcium, potassium , zinc, phosphorus, fluorine, iodine). Carbohydrates in buckwheat flour are contained in small quantities and are digested for a long time, which makes buckwheat an excellent dietary product that gives a long sense of fullness and nourishes the body with everything necessary for the full functioning of organs and systems.
Helps increase hemoglobin levels, remove toxins from the body, and normalize weight.
Shelf life 12 months
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