Sunflower protein 300 g "Vegan" Russia

Sunflower protein does not contain flavor profiles, this makes it possible to use it to enrich everyday meals with a complete protein. It is very important that a sufficient amount of protein is ingested, especially for children and people with active lifestyles. On average, a person needs 1g per day. protein per 1kg. body weight. If a person is engaged in power sports, then 2-3g is necessary. protein per 1kg. body weight depending on the loads and training plan. It is recommended to eat the daily protein intake not at a time, but in several doses (one dose of 30g.).

Sunflower protein is an amazing product. It has great nutritional value and excellent digestibility. Sunflower seeds contain chlorogenic acid, which when combined with air gives a green tint. Which serves as a natural dye of our sunflower protein, which distinguishes it among many other proteins. Chlorogenic acid does not contain chlorine.

Its name comes from the Greek "chloros", which means light green. Chlorogenic acid is necessary for the body in order to turn fat cells into the most accessible source of energy for the body. To do this, it prevents the release of glucose from glycogen, and allows the body to switch to eating fats in the first place. The contained chlorogenic acid in sunflower protein that enters the athlete’s diet can give a very good effect - after all, the goal of most bodybuilders is to gain lean muscle mass and give a curly relief. Moreover, chlorogenic acid must enter the body as a stimulating factor. In necessary quantities, it invigorates our body, improves its protective functions, normalizes the work of internal organs, improves complexion and mood. Chlorogenic acid has a beneficial effect on the functioning of the heart, tones the heart muscle, evens out blood pressure, prevents thrombosis and normalizes blood sugar levels. It strengthens the muscles and bones of the skeleton, normalizes the liver and prevents the aging of the body. It has a lot of useful properties, among which the following can be distinguished: antibacterial effect; anti-inflammatory; antiviral; antioxidant effect.

Sunflower seeds are rich in vitamin E and B vitamins. It is known that vitamin E is a powerful antioxidant that has a pronounced anticarcinogenic effect, prevents the development of atherosclerosis and protects us from various types of radiation, including computer radiation. Of the minerals, the most significant are phosphorus, potassium, calcium, sodium, and also a lot of magnesium, which is necessary for the work of the heart - so much it is not even in rye bread.

The composition of the product in mass fractions and nutritional properties (g / 100g.):

 Protein - 80 gr.

Fat - 1.1 g.

Carbohydrates 5 gr.

PH 7.4

Energy value 1501kJ / 359kcal