Cooked smoked sausage "Tea" 400 g "Vegan" and Russia

Ingredients: wheat protein, coconut oil, premium, sunflower oil, Arostar (dextrose (from maize), vegetable hydrolyzate (rapeseed, maize) maltodextrin, spices (lovage, parsley root)), extracts and spices : celery, allspice, parsley root, basil, nutmeg, coriander, sea salt, algae polysaccharides, chicory inulin, natural red rice dye, carrot fiber, ascorbic acid. proteins not less than 22.0 g. fats no more than 15.0 g. carbohydrates 10.0 g 245 kcal. Weight 400 ± 6 g. Natural smoking on special beech wood chips. Chip production is certified according to the requirements of world standards DIN EN ISO 9001: 2008, HACCP and PEFC, DIN EN ISO 50001: 2011. The company adheres to the green concept, raw materials for the production of wood chips come from renewable forestry.

Shelf life at a temperature of 4 ± 2 ° C and a relative humidity of 75% - 45 days.

The product is ready to eat, convenient for a quick snack, and can be used for cooking first, second courses, salads. Perfectly fried without losing shape.

The sausage is made from high-quality wheat protein obtained by direct extraction from grain, bypassing the flour stage. Direct extraction protein has greater nutritional value than washed from flour dough. The shorter the production chain, the product has greater biological and nutritional value. For example, whole grain bread is considered healthier than bread from flour.

 In the process of cooking sausages, a gentle heat treatment is used, this method allows you to leave the product “alive”.

Wellness is based on proper nutrition, exercise and a positive attitude towards life. A balanced diet includes a sufficient amount of proper fats. They strengthen heart health, reduce the risk of arrhythmias, and reduce blood coagulation and cholesterol. Healthy fats have a positive effect on the brain - strengthen memory, improve learning ability and provide a good mood.

We included in the composition of the sausage “Tea” one of these useful coconut oils, which is rich in lauric acid. When the substance is broken down by enzymes during metabolism, lauric acid is converted to monolaurin, which is able to effectively resist various viral bacteria and fungi. Lauric acid is known to be the basis of breast milk. This is the component in milk, which from birth helps a person to form his immunity to the harmful effects of the environment and stimulates his growth. Thus, the use of products with the addition of coconut oil will help prevent the occurrence of infectious diseases of various origins and act as a prophylactic. The composition of the oil is practically not oxidized; all valuable and nutrients are preserved during heat treatment.