Gluten-free pasta 400 g Sotelli Poland

Sotelli's gluten-free corn pasta is the highest quality product in a modern and stylish package, at the level of pasta made from durum wheat. They do not boil, have a delicious golden color and are suitable for traditional pasta dishes. Gluten-free product from the Polish manufacturer Pol-Foods is intended for people on a gluten-free diet, including those with celiac disease and people prone to gluten allergies.

GLUTEN WITHOUT

WITHOUT MILK

NO EGG

WITHOUT SOY

WITHOUT GMO

No prservatives or dyes are used. High fiber content. Environmentally friendly raw materials.

Ingredients: cornmeal, water.