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CheckoutA unique combination of components was invented by nature itself: a birch mushroom and a birch bud are ideally combined in the recipe, harmoniously complementing each other's properties. Chag tea with a birch bud is an excellent tool for the prevention of diseases of the gastrointestinal tract, regular use increases immunity, improves well-being. It is recommended to drink daily, instead of the usual black or green varieties of tea. Caffeine free!
Ingredients: birch chaga mushroom, birch bud.
Chaga, thanks to its antioxidant properties, has a beneficial effect on almost all body systems, rejuvenating and healing it. The antimicrobial and wound healing effect of chaga helps the body to resist various viral infections, inhibits the reproduction of pathogenic bacteria. Chaga is especially widely used in diseases of the gastrointestinal tract and for the prevention of cancer, while the intestinal microflora is restored, ulcers are scarred, and pressure is normalized.
Birch bud endows chaga tea with antiseptic, choleretic and diuretic properties. The birch bud is used for edema, contributing to its sharp decrease. Also, the kidney is indicated for use in diseases of the kidneys, joints (arthritis), wound healing and hemostatic properties allow the use of the kidney for serious diseases of the gastrointestinal tract and for their prevention. It is quite widely used in diseases of the respiratory tract (flu, colds, bronchitis, tracheitis, etc.), because It has expectorant and antiseptic properties.
Method of preparation: 2-3 tsp Chaga tea with a birch bud is placed in a teapot, poured with boiling water, infused for 5-6 minutes and the prepared tea is poured into cups, honey, stevioside TM Ekotsvet and milk are added to taste. The drink is ready to drink, enjoy your tea!
Shelf life: 2 years. Store in a dry, well-ventilated room with a relative humidity of 75% or less, it is recommended to protect it from moisture.
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