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CheckoutCoconut milk is a sweet, milky-white culinary base obtained by squeezing the flesh of a ripe coconut. The color and rich taste of milk can be explained by the high content of butter and fat.
Coconut milk is very useful and tasty. It contains about 27% fat, 6% carbohydrates and 4% protein, rich in B vitamins (B1, B2, B3) and vitamin C. It has a pleasant smell and sweet taste.
Use in cooking
It is used in home baking and in the preparation of homemade bread. Coconut milk gives the muffin an extraordinary tenderness and a unique coconut flavor. You can cook a delicious panna cotta!
Ideal for many dishes, and also added to sauces, salads, Thai curries.
It is added to tea or coffee instead of cream, which gives these drinks a special refined taste and aroma.
Shake before use.
The opened package of coconut milk can be stored in the freezer.
Ingredients: 60% coconut milk, water.
Country of origin: Thailand
Volume: 250 ml
Shelf life: 17 months
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