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CheckoutMustard oil is a source of a balanced set of essential fatty acids. The combination of omega-3 and omega-6 fatty acids contribute to: coordinated work of the cardiovascular system (prevent the development of atherosclerosis, preventing the deposition of cholesterol plaques in blood vessels, reduce blood viscosity and increase vascular elasticity), normalize the normalization of fat normal hormonal balance, improving the functions of the genital, nervous and endocrine systems, strengthening the immune system, neutralizing the harmful effects on the human body of toxins, toxins, radionuclides, salts of heavy metals.
Mustard oil can be used for frying and dressing salads, and if you add it to the dough - your pastries will acquire a pleasant rich golden color. In salads, the oil reveals a fresh herbal aroma.
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