Unrefined linseed oil 500 ml Russia

The oil is squeezed from flax of the Kudryash variety, Volgograd region.

Flaxseed oil is the richest source of fatty acids needed by a person to maintain good health and physical health. A prerequisite for flaxseed oil to be useful is cold pressing. This method of processing flaxseed ensures that the resulting oil will be one of the best natural sources of Omega 3 acids.

In the last few years, Omega 3s have revolutionized the healthy eating system and even become known as the "elixir of youth." It turns out that this type of fat is easily digested and helps prevent the development of cardiovascular disease, eliminate chronic fatigue syndrome and emotional disorders, stops inflammatory processes.

The content of these very Omega 3 in linseed oil, which is obtained by the cold method, is almost twice as high as in fish oil. By the way, if the smell of oil seems a bit specific to you, do not be surprised, because the resemblance to the smell of fish oil is determined by the high content of Omega 3.

Clinical trials conducted at the Research Institute of Nutrition of the Russian Academy of Medical Sciences and medical experience in the use of linseed oil in the United States, Germany, Canada and other countries confirm the effectiveness of the use of linseed oil in

Cardiovascular diseases;

Gastrointestinal diseases;

Diseases of the genitourinary system;

Diabetes mellitus;

Allergies.

In addition, flaxseed oil rejuvenates the skin, has a wound-healing effect on burns and frostbite, has a calming effect on the nervous system, which is especially important in stressful situations and is useful for residents of large cities.

If you decide to use this oil for medicinal purposes, then divide the daily dose (which is 1-2 tablespoons) into 2 or three doses.

When using linseed oil in cooking, keep in mind that it should not be exposed to high temperatures, and it is best to store an open bottle in the refrigerator for no more than 6 months.

Shelf life: 240 days