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To get the original taste and aroma, ripe red paprika fruits are smoked over oak firewood and ground into powder. Smoked paprika has an intensely spicy sweet taste and aroma of fire. The intense color of paprika is manifested when mixed with vegetable oil. It is not recommended to fry paprika intensively, as it gives it a bitter taste.
Ingredients: Smoked paprika.
Shelf life24 months.
Country of manufacture Austria
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