Carob raw ground 250 g - Spain

Even those who don’t consume cocoa beans, caffeine and chocolate, including kids and allergies, can enjoy chocolate sweets and carob drinks.

Fans of experimenting in the kitchen can prepare sweets and drinks on their own using carob powder - as if it were cocoa powder. Plus, carob will require less sweetener;)

The basic way to get “chocolate” yummy from carob is simple: mix your favorite dried fruits with your favorite nuts, add carob powder to the mass. The universal combination in our experience is dates or raisins + almonds or walnuts, but dozens of delicious combinations can be thought up. Adjust the consistency to your taste and shape the sweets. At the end, sweets can be additionally rolled in carob.

In addition to its bright taste, carob has a number of healing properties. So, carob contains an impressive set of vitamins and minerals (A, B, B2, B3 and D, calcium, etc.), lowers cholesterol, nourishes the body with protein. Carob drink as a cold remedy: mix soaked almonds, carob and honey with water in a blender, add a little vanilla or cinnamon if desired - the healing and delicious chocolate-nut milk is ready!

Nutritional value per 100g of product:

Calorie 234 kcal

Protein 4 g

Fat 1 g

Carbohydrates 44 g

Storage conditions: Store in a cool, dry place.

Expiration date: 540 days