Rye for germination of 1 kg "Zhytnitsa of health" Russia

Rye is a native Russian cereal, it is a dietary product, it is used to prepare many useful and tasty dishes, such as rye bread, flatbreads, kvass, flakes. People who lead a healthy lifestyle and vegetarians know another way to use rye grains is to germinate them.

Sprouted rye grains strengthen the immune, nervous and cardiovascular systems. Regular consumption of seedlings prevents the development of cancer, improves hematopoiesis, lowers cholesterol and blood sugar, regulates the lymphatic system, relieves nervous tension and depression, improves brain function, increases efficiency, activity and endurance.

Sprouted rye grains are eaten whole for breakfast, added to vegetable salads to enrich them with vitamins and minerals, and finely chopped grains are sprinkled on soups.

Germination method: Pour clean water with cold water, change the water after 8-10 hours. Then scatter a thin layer on a clean damp cloth and cover in the same way, put in a dark place, after 12-24 hours sprouts will appear, sprouts store in the refrigerator.

Quality control specialists select grain grown in ecologically clean areas and without the use of chemical fertilizers for the production of TM "Zhytnitsa Zdorovya" products.

Bon appetit and be healthy!

Ingredients: rye grain.

Does not contain GMOs!

ECO product!

Nutritional and energy value per 100 g:

proteins - 9.9 g, fats - 2.2 g; carbohydrates - 55.5 g; fiber - 2.6 g; caloric content - 287 kcal.

Contraindications: Individual intolerance.

Shelf life: 12 months.