Safflower oil appeared in the Kazakhstan market after the USA, Western Europe and Japan!
"SAFLORIA" - the highest quality oil, deep yellow color, obtained from safflower seeds. Safflower is an oil crop, an annual plant of the Aster family, or Compositae.
Vegetable oil, unrefined, cold pressed. It looks transparent, almost tasteless, has a light floral aroma and a pleasant taste.
Here is what the manufacturer says:
Taking care of our customers, we produce high-quality Safloria safflower oil, with unique characteristics and excellent taste, the highest biological value. We managed to achieve high quality of the product, to a large extent, using the experience of obtaining oil by cold pressing of safflower seeds. This method allows you to save much more vitamins and nutrients. As a result, we get natural unrefined safflower oil.
Useful properties of Safloria OIL:
contains a large amount of vitamin E, which eliminates breathing problems, helps blood circulation, strengthens the immune system, high concentrations of vitamin E, also helps the body get rid of free radicals, reducing the risk of heart disease and cancer, is high in unsaturated fats and low in saturated fats , which makes it an excellent choice for maintaining your heart health, relieves symptoms of coronary heart disease, type 2 diabetes, high blood pressure and atherosclerosis, reduces the development of inflammatory processes in the body, useful safflower oil and diseases of the central and peripheral nervous system metabolism, safflower oil actively promotes fat burning.
Safflower oil in cooking:
Safloria oil is excellent for cooking, as its nutritional value is not lost even when heated to high temperatures.
Great dressing for salads, does not harden even with strong cooling.
It has a very high smoking point, which is especially good for deep frying and frying
Safloria oil will not only give your dishes a delicious taste, but also make your dishes delicious and healthy!
Excess of this oil in the body will lead to reverse processes - obesity, heart and other diseases.
Contraindication to the use of safflower oil is pregnancy due to the risk of miscarriage.
Shelf life 12 months.
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