It is a mixture of 26 essential (vital) minerals and trace elements. The salt of the Mediterranean Sea is characterized by a high content of magnesium, calcium, fluorine, potassium, iodine ions. It is produced by evaporation of sea water under the influence of the sun and wind. The natural way to obtain salt allows you to save all the minerals and trace elements, which gives it a unique taste. It has a positive effect on the entire human body.
It is used for cooking, as well as a therapeutic, prophylactic, tonic and cosmetic product.
Shelf life 2 years.
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