Carob is truly rich in vitamins (A, B, B2, B3 and D) and minerals (a large amount of calcium, phosphorus, potassium and magnesium, and it also contains iron, copper, nickel and manganese and barium in a digestible form for the body).
Carob is also a good source of fiber, contains tannins that bind and remove toxins. The composition of the product is a low percentage of fat (which allows it to be considered dietary).
Unlike cocoa, carob does not contain substances such as theobromine and caffeine, which are found in chocolate. There is practically no cholesterol and fat in the carob; does not contain oxalates that bind calcium and contribute to the formation of kidney stones. And to top it all, carob is not allergic to chocolate.
In carob, unlike chocolate, there is no oxalic acid, which prevents the body from using calcium and zinc. And these minerals are necessary for healthy skin - that's why excessive consumption of chocolate is considered one of the causes of acne and acne.
Carob powder is used to make sweets, drinks, all kinds of pastes, chocolate glaze, a stable “chocolate” coating of ice cream, to make all kinds of drinks, milk and soy cocktails, condensed milk, processed cheeses, cookies, gingerbread, waffles, biscuits.
Shelf life 18 months
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