THAI STEAK is almost ready to eat. Below are 2 options for bringing the product to readiness.
COMPOSITION: seitan (purified water, wheat protein); vegan aroma of vegetable meat; marinade (refined sunflower oil, sea salt, green pepper, black pepper, paprika flakes, nutmeg, rosemary extract, ground paprika, lemon juice)
- fry on charcoal on a wire rack in the shade for 5-10 minutes
- fry in a pan for 5-10 minutes
FOOD AND ENERGY VALUE:
Proteins - 24 g
Fats - 1 g
Carbohydrates - 0.4g
Energy value - 106 Kcal / 446 kJ
up to 60 days at a temperature of +2 +6 degrees
180 days at -18 degrees
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