Whole-wheat flour is a bio-product produced in strict accordance with the principles of organic farming:
the grain was not genetically modified;
fields in an ecologically favorable area of the Tula region;
environmentally friendly arable soil cultivation technology;
grown without the use of mineral fertilizers, pesticides, herbicides and growth stimulants.
Whole grain flour - whole grain flour, together with its shells and the germ, which are removed during the production of ordinary, refined flour. The membranes contain essential vitamins, including groups B and E, trace elements, antioxidants and fiber. The embryo contains all the life force of the grain - it contains vitamins, protein, minerals and healthy fats (oil).
Preserving all parts of whole grain and grinding it on stone millstones, we do not interfere with nature to give you all the benefits of grain in its natural, balanced form.
Whole grain products are recommended by dieticians for daily use to improve metabolism, normalize the digestive tract, with increased physical and mental stress, for nutrition of schoolchildren and athletes, as well as for the prevention of many modern diseases. The daily use of grain bread and the replacement of refined flour with whole grain in the preparation of any dishes is the best way to enrich the body with vitamins, minerals and other biologically active substances.
Wheat is a leading grain crop in many countries of the world, including Russia; they make bread, cereals, pasta and confectionery, and much more from it.
potassium, calcium, silicon, selenium, chromium, zinc, copper, iron, iodine, folic acid;
B vitamins, as well as C, D, E and P;
Useful properties of wheat:
cleanses the body of toxins;
increases the overall tone of the body;
strengthens the immune system;
beneficial effect on the nervous, circulatory, digestive and musculoskeletal systems;
restores damaged tissues and diseased systems of the body;
It is recommended for daily use for large physical and mental stress, including for feeding children.
Nutritional value per 100g of product:
Calorie Protein Fats Carbohydrates
295 kcal 13.3 g 1.6 g 57 g
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