Rye flour contains a unique set of trace elements, vitamins and essential amino acids. It has 5 times more fiber than wallpaper rye flour. Dietary fiber of whole rye promotes digestion and cleanses the body of toxins and toxins.
Whole rye flour is ideal for dietary and therapeutic nutrition. It makes delicious pancakes, pancakes, cookies, flat cakes, muffins and bread. Rye flour helps baking stay fresher longer than wheat flour. Products made from rye flour are characterized by low calorie content and high nutritional value.
Eating rye in food increases vitality, strengthens the nervous system and activates the body's defenses. In addition, rye flour products help get rid of constipation, lower cholesterol and improve metabolism.
Due to the special grinding, the shell, bran particles and the germ are preserved in the flour. These "ballast" parts of the grain play an important role in the prevention of cancer. The grain is grown in environmentally friendly conditions and ground on stone millstones, so it is less susceptible to oxidation and better stored.
Honey rye cakes. Take 125 g of vegetable oil and grind with a small amount of rye flour. Grind to a homogeneous mass. Add 2 tbsp. honey and mix again. 3 cups of whole rye flour mixed with honey, adding soda to it on the tip of the knife. Knead the dough, roll into a tourniquet and form flat cakes. Place on a baking sheet, preheating the oven to 180 ° C. Bake for 20 minutes.
Recommended temperature <20 ° C and relative humidity <70%
There are no reviews for this product.