Black rice is the most useful product on Earth and in its properties ranks first among cereals. It contains flavones and anthocyanins, which are powerful antioxidants, as well as vitamins of the E, B, PP, potassium, magnesium, phosphorus, zinc and dietary fiber types that make black rice indispensable in a healthy diet. The nutritional value of black rice improves the condition of blood vessels, skin and the cardiovascular system, improves immunity and promotes longevity.
Black rice has an original appearance and will be a great addition to the festive table. It is surprisingly good in combination with white and pink rice.
Unpolished black rice can be germinated to produce a vibrant and nutritious product. To obtain unpolished rice, the raw material is subjected to minimal mechanical processing, in which only inedible husk is removed, and the bran shell is preserved.
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