Flax seeds - we recommend adding to baking, bread, cereals. Or simply, one or two teaspoons a day, raw.
Due to its composition, flax seeds nourish the entire body with various vitamins and minerals, increase working capacity and vitality, among other things, due to the high protein content they contribute to the growth of muscle mass. They help get rid of the following diseases:
Disruption of the cardiovascular system.
Bowel disease, stool problems.
The formation of sputum in the throat.
Universal topping for sandwiches!
Seeds can be sprouted!
Shelf life 12 months.
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