Thanks to the unique manufacturing technology during low-temperature drying, grains retain their beneficial substances and vitamins and do not lose their beneficial properties.
The rye flakes "Zhigulevskaya Niva" provide:
Healthy body work
Thanks to phosphorus, iron, magnesium, amino acids and fiber, the work of the gastrointestinal tract is normalized, and this favorably affects the intestinal flora. Also, grains help improve digestion, treat eczema and a stomach ulcer.
Wheat sprouts trigger the body's internal self-healing abilities and are able to dissolve the gluten that forms in the intestines.
Decreased likelihood of heart attacks
A large amount of magnesium in sprouted grains helps to reduce pressure, remove cholesterol from the body, and also helps the formation of hemoglobin.
Vitamins A and C present in grains are essential for strong teeth and healthy gums.
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