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Gluten-free Spaghetti Pasta 400 g Sotelli Poland

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Sotelli pasta is made from environmentally friendly raw materials, in compliance with strict technological requirements and environmental standards of the European Union, marked with the international “Gluten free” badge. They also do not contain GMO corn grains. Macaroni does not contain gluten, wheat starch, lactose, milk, eggs and preservatives, have a natural taste, high fiber content, without GMOs. This product is recommended for the prevention and treatment of food allergies, patients with celiac disease (intolerance to vegetable protein) and people who follow a gluten-free diet.

Ingredients: cornmeal, water, tomato powder 2.5%

Energy value per 100 g: 359 kcal

Nutritional value per 100 g: fats - 0.95 g, incl. fatty acids - 0.14 g. Carbohydrates - 79.12 g., including sugar - 0.60 g, dietary fiber - 2 g, protein - 6.45 g, salt - 0.03 g

Store in a cool dry place.

Ideal as a component of various dishes.

Method of preparation: Pour pasta into boiling salted water (1 liter of water per 100 g of pasta), cook for 8-10 minutes, stirring occasionally. Ready pasta to strain and serve. Enjoy your meal!

Producer: LLC Pol-Foods, Poland.

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