Aroy-D 3mm rice noodles are perfect for making Pad Thai and other popular Asian dishes. It has an elastic texture and a neutral taste, which is why it is considered a universal side dish. This is a fairly satisfying product, and therefore only a small amount is enough to satisfy hunger.
Thai rice noodles of the Aroy-D trademark are made from high-quality rice, do not contain gluten, are easily prepared, and are recommended in dietary nutrition.
To prepare 3 mm rice noodles, it is enough to lower it in boiling water for 3 minutes, rinse with cold water, let drain.
Rice noodles from Thailand are used to prepare various dishes, including Italian dishes, Thai dishes, Vietnamese dishes, etc. with the addition of vegetables.
Ingredients: rice flour 90%, water.
Nutrition value per 100 g of product: proteins - 7 g, fats - 1 g, carbohydrates - 82 g, sodium 36 mg.
Calorie content of rice noodles: for 100 g 364 kcal, for 1 serving (55 g) 200 kcal.
Shelf life 24 months
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