Due to the very high content of proteins, carbohydrates, calcium and iron, soya mince is excellent for use in the diet, as a complete replacement for milk and meat. In addition, the regular use of this food product increases blood flow, reduces the level of cholesterol and sugar in it, which, in turn, normalizes heart rate and blood pressure. Also, it is impossible not to note the positive effect of soya mince on the functioning of the gastrointestinal tract, in addition, its ability to stimulate blood formation and metabolism, increase hemoglobin.
Soy meat is a very convenient and healthy dry product that does not require cold storage, which can be easily prepared at home, in the country, taken on a trip, for a picnic, etc. You can cook it easily and quickly, you just need to learn how to fill this absolutely neutral taste product with the bouquet of spices that you like.
Ingredients: Soy flour, soy meat, drinking water, salt.
In 100 g:
Calorie Protein Fats Carbohydrates
270 kcal 45 g 2 g 18 g
Shelf life 12 months
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