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The main benefit of soy milk is that it can be an excellent substitute for ordinary, as it does not contain lactose. Therefore, it can safely be consumed by people suffering from lactose intolerance. Also, due to its plant origin, it is quite suitable for vegetarians. Due to the fact that the calorie content of soy milk is very low, it may well act as a dietary digestible product that will be useful in hypersecretion or gastric ulcer, obesity and chronic cholecystitis
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