Ingredients: wheat protein, lean cheese (vegan), maltodextrin, sea salt, turmeric, dye natural red rice, inulin, guar gum, xanthan gum, bacon flavor (malt amino acid extract).
Proteins not less than 24.0 g. Fats 12.0 g. Carbohydrates 8.0g. 240 kcal. Weight 350 ± 6 gr.
Natural smoking on special alder wood chips. Chip production is certified according to the requirements of world standards DIN EN ISO 9001: 2008, HACCP and PEFC, DIN EN ISO 50001: 2011. The company adheres to the green concept, raw materials for the production of wood chips come from renewable forestry. Shelf life at a temperature of 4 ± 2 ° C and a relative humidity of 75% - 45 days.
The sausage is made of high-quality wheat protein obtained by direct extraction from grain, bypassing the flour stage. The gentle heat treatment mode allows you to save maximum benefits in the product.
Bacon flavor is a natural flavoring agent, it is a water-soluble fraction containing amino acids, peptides and natural sugars obtained from malt, which, when heated, give the product a certain taste. Such an extract is also a valuable source of vitamins and other biologically active compounds. The product is natural and natural for human food.
No additives are used - sodium nitrite, harmful preservatives, phosphates. The composition includes such useful additives as: inulin, daily use of which as a prebiotic leads to a significant increase in the number of bifidobacteria in the intestine (thereby improving the state of its microflora; sea salt is rich in minerals necessary for the body; fiber provides uniform absorption of carbohydrates and fats, reduces the level of cholesterol and sugar in the blood, cleanses the body of toxins. Fiber is an indispensable component for the digestive tract. Guar, xanthan gum - lower blood cholesterol, increase the efficiency of calcium absorption, remove pathogens and toxins from the body.
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