Recommended for people leading an active lifestyle. Gourmet sausage is a leader among vegetarian sausages in the number of amino acids in the composition. Suitable for people with celiac disease.
Sausage “For gourmets” ”passed laboratory tests at the Federal State Institution“ State Regional Center for Standardization, Metrology and Testing in St. Petersburg and the Leningrad Region ”(Federal State Institution“ Test-S.-Petersburg ”)” for compliance with the Customs Union regulations on food safety products. Tests have shown gluten free.
Made from high quality pea (90%) and soy (10%) protein.
Ingredients: pea protein, soy protein, extra-first cold pressed olive oil, sunflower oil, chicory inulin, beet fiber, sea salt, allspice, nutmeg, dye natural red rice, algae polysaccharides, rosemary extract, licorice extract, xanthan gum, guar gum, ham flavor (soy sauce, malt extract, grape sugar). Does not contain GMO products.
The “ham” aroma is a natural flavor; it is a water-soluble fraction containing amino acids, peptides and natural sugars obtained from malt, which, when heated, give the product a certain taste. Such an extract is also a valuable source of vitamins and other biologically active compounds. The product is natural and natural for human food.
Proteins not less than 30.0 g. Fats no more than 12.0 g. Carbohydrates 12.0 g 420 Kcal. Weight 300 ± 6 gr.
Shelf life at a temperature of 4 ± 2 ° C and a relative humidity of 75% - 45 days. Not suitable for frying.
Pea protein takes pride of place among vegetable proteins in the amino acid content in its composition, which is the most important indicator of the nutritional value of a product.
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