Cooked smoked sausage "Borodino with ginger" 400 g "Vegan" Russia

Ingredients: wheat protein, extra virgin olive oil, unrefined sunflower oil, spicy aromatic mixture Arostar (dextrose (from maize), vegetable hydrolyzate (rapeseed, maize) maltodextrin, spices (lovage, parsley root)), extracts and spices: ginger, black pepper, allspice, coriander, cardamom, sea salt, algae polysaccharides, chicory inulin, natural red rice dye, carrot fiber. proteins not less than 21.0 g. fats no more than 15.0 g. carbohydrates 10g 246 Kcal. Weight 400g. Natural smoking on special beech wood chips. Chip production is certified according to the requirements of world standards DIN EN ISO 9001: 2008, HACCP and PEFC, DIN EN ISO 50001: 2011. The company adheres to the green concept, raw materials for the production of wood chips come from renewable forestry.

Shelf life at a temperature of 4 ± 2 ° C and a relative humidity of 75% - 45 days.

The product is ready to eat, convenient for a quick snack, and can be used for cooking first, second courses, salads. Fries well without losing shape.

The sausage is made from high-quality wheat protein obtained by direct extraction from grain, bypassing the flour stage. Direct extraction protein has greater nutritional value than washed from flour dough. The shorter the production chain, the product has greater biological and nutritional value. For example, whole grain bread is considered healthier than bread from flour.

 In the process of cooking sausages, a gentle heat treatment is used, this method allows you to leave the product “alive”.