Macaroni is made from whole grain spelled flour and especially finely ground wheat.
Whole grain pasta is good for your health primarily due to its high fiber content. They positively affect intestinal function, and with prolonged use reduce the risk of cardiovascular disease, diabetes mellitus, and obesity.
Whole grain pasta, like other whole grain products, can be used in diet foods. They have a low calorie content, low glycemic index, but at the same time they saturate well due to the presence of insoluble dietary fiber in the composition.
Shelf life: 18 months.
Real whole wheat flour.
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