Gluten-free Alphabet Pasta 400 g Sotelli Poland

The Sotelli trademark presents corn flour pasta. They are not only tasty, but also healthy. Gluten free and low in fat. Moreover, they belong to a number of dietary, low-calorie foods.

Ingredients: Cornmeal, water.

Method of preparation: cook for 8-10 minutes, stirring occasionally. Ready pasta to strain.

Nutritional value per 100g of product:

Energy value: 1505 kJ / 335 kcal

Fat 0.95g

including saturated 0.14g

Carbohydrates 79.12 g

including sugar 0.6g

Fiber 2g

Protein 6.45g

Salt 0.03g

Shelf life is 18 months.