Cinnamon stick - dried and twisted into a tube inner layer of cinnamon bark with a delicate, slightly sweet, burning and astringent taste.
The warm charming aroma of this spice goes especially well with apples, pears and chocolate. It is used to flavor drinks, marinades, cookies, rolls and sweet dishes made of cottage cheese and fruit, added to vegetable and fruit salads, poultry, pork and lamb.
Cinnamon sticks are many times more fragrant than ground, the one we used to buy. And if you already have such cinnamon, it is not difficult to use it. You can use a whole stick by putting it while cooking pear or apple jam, compotes, tinctures or syrups, and even porridge. When preparing drinks, the stick can be used repeatedly, although it will give less and less flavor each time.
It is possible to break off on a piece and to use also. If you are used to ground cinnamon, you can grind in a blender or coffee grinder and put in a jar. But you will definitely be sure that you have natural cinnamon, not some fake.
For colds, it is good to take a hot bath with cinnamon at bedtime.
Cinnamon is a natural preservative and thus prolongs the life of the dish to which it was added.
In addition, cinnamon is a good source of manganese, potassium and iron.
Shelf life 12 months
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