Herbal tea has an antidiabetic effect, slightly reduces blood pressure, improves vision, stimulates capillary circulation, prevents the development of complications. The composition contains zinc and chromium, increases the production of natural insulin. The effect of the composition is due to the unique ratio of parts, which in total give the necessary energy chord that neutralizes the pancreatic dysfunction and the accompanying imbalance of the body. In addition, each component of herbal tea separately is appropriate.
Rosehip - general strengthening, anti-inflammatory, hemostatic effect; improves redox processes in the body, enhances hormone synthesis, enzyme activity, tissue renewal, increases resistance to adverse environmental influences
Nettle - anti-inflammatory, it is used to treat bleeding, pustular skin diseases. St. John's wort strengthens the walls of the capillaries; improves venous circulation and blood supply to internal organs, has an antimicrobial and anti-inflammatory effect, and prevents sexual dysfunction. Bean leaflets stimulate the formation of pancreatic enzymes; possesses antiallergic and antimicrobial properties, well regulates a metabolism at a diabetes mellitus. Dogwood lowers blood sugar. Dandelion root is used for diabetes
Horsetail prevents the development of angiopathy, strengthens the capillary network, improves the condition of the skin, mucous membranes, connective tissue, prevents the development of atherosclerosis.
Galega and chokeberry provide a positive effect on metabolic processes, enhance the supply of oxygen to the brain and heart, expand peripheral vessels, reduce the amount of cholesterol in the blood, and blood pressure.
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