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Cocoa butter 200 g Indonesia

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Cocoa butter is an indispensable ingredient in the preparation of chocolate. Try to make chocolate with your own hands - this is a simple and very pleasant culinary experience for the whole family, but also a wonderful gift!


Here is one of the basic recipes. You will need: cocoa butter 60 g, grated cocoa 100 g, agave syrup, Jerusalem artichoke or grape sugar 70 g, cinnamon, vanilla, nutmeg to taste. Put cocoa butter in a saucepan on a water bath. When the butter melts, add the grated cocoa, sweetener and spices. Stir with a whisk the melted mass for 3-4 minutes. Now remove the pan from the water bath, wipe the bottom with a towel, pour the chocolate into molds. Add nuts, berries and seeds, drowning them deep. Leave for 2-3 hours at room temperature, then put the chocolate in the refrigerator for another 1 hour. Take your masterpiece out of the molds and enjoy!


What is useful:

Increases the level of endorphins, lifts the spirits and mood.

Antioxidants prevent premature aging and strengthen the immune system.

Vitamin K promotes the absorption of calcium and vitamin D.

Vitamin E is essential for metabolism.


Recipes:

Cocoa butter has long been widely used in cooking. It is part of many cakes, pastries, chocolate and candies.

In addition, cocoa butter, due to its beneficial properties is an excellent basis for creating cosmetic masks and creams for face and body.

Rejuvenating face mask.

Mix chopped parsley (2 tablespoons) with cocoa butter melted on a steam bath (tablespoon). Apply the mask on the face for 15-20 minutes, then rinse with warm water.

Natural white chocolate.

Melt 100 g of cocoa butter in a water bath. Add 100 g of powdered sugar, 100 g of milk powder and vanilla sugar to taste. Without removing from the water bath, mix thoroughly with a mixer all the ingredients until smooth. Pour the finished mixture into silicone molds and refrigerate for 2 hours.

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