Himalayan salt is one of the purest and most natural types of salts. This salt acquired its beautiful pink (red) color as a result of a large number of minerals such as: iodine (I), iron (Fe), sodium chloride (NaCl); copper (Cu); zinc (Zn); magnesium (Mg); calcium (Ca); and etc.
Himalayan salt is used in cosmetology, culinary, folk medicine. In traditional medicine, it is used for inhalation, body wraps, baths. Red (pink) Himalayan salt is of exceptional purity, there is no chemical impurities in it and it does not undergo any heat treatment, as a result of which it can be consumed by people leading a healthy lifestyle (zozh), adhering to proper nutrition (pp), raw foodists, vegans, vegetarians.
Shelf life 3 years.
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