Lightly Roasted Carob 250 g - Spain

Low-roasted carob is more like sweet milk chocolate (but without sugar and milk, completely vegetable).

We recommend this carob to everyone except raw foodists, since it is still healthier than fried cocoa.

Carob or ceratonium powder is ground carob beans - and nothing more, one single, completely plant-based ingredient. Carob is a healthy substitute for cocoa (chocolate), and although it is not identical in taste, it is very close. The main difference between carob and chocolate is that it does not contain psychotropic, excitatory substances - caffeine and theobromine, which are addictive and allergic. Carob contains many vitamins (A, B, B2, B3 and D) and minerals (calcium, phosphorus, potassium and magnesium, iron, copper, nickel, manganese and barium), and it is also a good source of fiber.

Another positive property of carob is that it simultaneously has a sweet and chocolate taste. You can simply dilute it with water and drink it, you can add it to cocktails (forms a foam when whipped) and to other dishes. For example, in sweets, candy bars and baked goods.

Expiration date: 510 days