Wheat Gluten 300 g "Non-Complete" Russia

Application:

- as a low-carb meal replacement;

- on a Ducan’s diet is not DOP, can be used at any stage;

- as a source of complete protein;

- to give baking texture and airiness;

- It is widely used for the preparation of various desserts and baking: pancakes, rolls, pancakes, pies, soufflé, muffins and even chocolates;

- It is used as a vegetarian protein food.

Benefits:

When added to bakery products increases nutritional value.

Promotes the enrichment of manufactured products with protein.

When added to low-quality flour, to increase product quality and pass the requirements of the standard.

It positively affects some properties of the dough - moisture absorption, appearance and taste of the baked product.

Promotes the binding of vitamins and minerals.