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CheckoutUrbech is the name of a special product, the real pride of Dagestan. These are ground flax seeds or nuts, sometimes a mixture of them. There is urbech of roasted seeds or nuts, mixed with sugar or honey. We offer you one of the most useful, tasty and interesting variants of urbech - urbech from white flax - in its composition ONLY unroasted cleaned and ground flax seeds (without thermal and chemical processing).
The product is not only known for its health and tonic properties, but at the same time is a favorite delicacy. Usually used with honey and pita bread.
It is interesting to dip fresh fruit in urbech. The freshness and juiciness of the fruit perfectly harmonizes with the density and warmth of urbecha. This delicious breakfast, which does not require cooking at all, will be both hearty and vitamin at the same time.
An important clarification: the taste of urbech is unique - it is difficult to find analogues. So you should know that you will encounter another memorable property of urbech - it is difficult to describe, but we will try: it does not "knit" like a persimmon, but still a real urbech tightly envelops the mouth for a while. And this property makes it a very useful medicine in the case of ulcers, for example. If you eat it with not too big spoons, then you will be able to learn this new interesting feeling. In general, try a little for the first time, so that urbech does not scare you.
Urbech improves cell metabolism, has a beneficial effect on the nervous system, improves skin condition, lowers blood cholesterol.
Urbech is useful for: diabetes, cardiovascular disease, immune disorders, overweight or underweight, visual impairment, osteoarthritis, rheumatoid arthritis.
Urbech satisfies thirst and hunger well. He is very, very satisfying. It is a natural elixir of youth and a valuable dietary product.
Useful composition: vitamins C, B, polysaccharides, proteins, carbohydrates, fiber.
Product composition: ground unroasted white flax seeds.
Shelf life: 12 months.
Most often, fans of urbech prefer to use it:
- mixed with honey - in this combination, most species of urbech loses its inherent product "viscosity" and resembles a sweet chocolate paste, for which it is often called "raw nutella" :)
- as a fondue - to dip in urbech the cut pieces of vegetables and fruit
- as a "spread" on a sandwich (which may well be raw if you use breads and vegetables)
- as a dressing for porridge (including raw) - urbech gives it a pleasant nutty taste and enriches with additional nutritional properties
- as a component of dressing for salads, sauces, sweet dishes
- as a bioadditive-immunomodulator - to take in the morning on a teaspoon "
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