Wheat is the main source of health, vitality and youth. It is an integral part of the diet of most proper nutrition systems. Useful properties are its ability to restore and rejuvenate all body systems, as well as stabilize the work of important processes. Cereal provides productive work of a brain and gives energy to muscular fabrics. It charges with vigor, improves quality and life expectancy.
Sprouted wheat is not just a useful product, it is also a biologically active natural supplement that has virtually no contraindications and is fully absorbed by the body. Sprouted wheat is a unique product. It can be eaten raw and in various dishes. Most often, sprouted wheat is added to salads, soups, porridges, jelly and various decoctions. Wheat grains are also used to prepare many useful and tasty dishes: pastries, cereals, various side dishes, porridges, soups, salads, casseroles.
Germination method: Pour clean water with cold water, change the water after 8-10 hours. Then scatter a thin layer on a clean damp cloth and cover in the same way, put in a dark place, after 12-24 hours sprouts will appear, sprouts store in the refrigerator.
Quality control specialists select grain grown in ecologically clean areas and without the use of chemical fertilizers for the production of TM "Zhytnitsa Zdorovya" products.
Bon appetit and be healthy!
Ingredients: wheat grain.
Does not contain GMOs!
Nutritional and energy value per 100 g:
proteins - 11.2 g, fats - 2.1 g; carbohydrates - 55.2 g; caloric content - 290 kcal.
Contraindications: Individual intolerance.
Shelf life: 12 months.
Store in a dry place from + 5C to + 18C at a humidity of 50-70%.
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