An indispensable product for raw foodists and vegetarians. Great food for healthy people. Living buckwheat contains 18 amino acids, of which 8 are irreplaceable.
Buckwheat is of great importance for health - its therapeutic effect primarily affects those who suffer from diseases of the venous system. The rutin bioflavonoid contained in it strengthens small blood vessels and increases their elasticity.
The value of buckwheat lies in vegetable protein and many minerals.
It contains vital amino acids: lysine, arginine and tryptophan. Lysine, for example, is useful for the brain and nervous system, tryptophan is responsible for proper sleep. In addition, buckwheat is rich in ballast substances, B and E vitamins, potassium, calcium and magnesium.
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