Amaranth flour is a healthy food product. Amaranth flour does not contain gluten.
The special value of amaranth due to the presence of a substance such as squalene, which has a strong antioxidant effect, is recommended for atherosclerosis and coronary heart disease, lowers cholesterol, improves the condition of coronary arteries, helps reduce the risk of cardiovascular and oncological diseases, significantly strengthens the immune system system, helps to remove toxins, radionuclides and salts of heavy metals from the body.
Amaranth seeds as well as flour are recommended to be used as additives in many dietary products: cereals, bakery products, pasta and confectionery products in an amount of 5-20%, preferably daily.
Shelf life 8 months.
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