Almond flour is rich in vitamin PP, riboflavin and calcium. The use of almond flour helps to restore and strengthen nails, bones and hair. Also, flour contains zinc, selenium and magnesium.
Almond flour increases hemoglobin, strengthens the cardiovascular system, improves brain activity, strengthens the nervous system and cleanses the intestines.
Almond flour can be used to prepare various dishes:
meat and vegetable dishes;
gourmet fruit salads;
cakes and cakes with delicious cream;
marzipans, muffins, cookies.
Flour is suitable for baby and diet food. Gluten free.
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