The flour is ground from whole grains, contains fiber, is rich in essential amino acids and protein, spelled includes vegetable fats, fiber and a small amount of sugars. Spelled contains important trace elements such as potassium, calcium, phosphorus and magnesium, as well as vitamins B1, B2, B6, C, E and PP.
Method of preparation: Pour pasta into boiling water 1: 2 and cook until tender for 5-8 minutes.
Ingredients: white bread, water.
Nutritional and energy value per 100 g:
proteins - 11.5 g; fats - 2.0 g; carbohydrates - 55.1 g; fiber - 2.4 g; calorie content - 290 kcal.
Contraindications: Individual intolerance.
Expiration date: 12 months.
Store in a dry place from + 5C to + 25C at a humidity of 50-70%.
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