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CheckoutSince ancient times, spices have been used by humans, and not only as flavoring food additives, but also as a means of regulating digestion, and as medicines.
Spicy vegetables and herbs, as an addition to dietary nutrition, used in moderation on the advice of specialists, will help to make food not so monotonous and not to remember smoked and salty foods. They will not only make the taste of food better, but also enrich the daily diet with vitamins B1, B2, PP, C, as well as carotene.