Soybeans are known worldwide as a healthy natural product, rich in vitamins (B, D, E), minerals (potassium, phosphorus, calcium, magnesium, sodium, iron) and antioxidants that prevent premature aging. Soy contains high-grade proteins, which in their nutritional value and nutritional value are practically not inferior to proteins of animal origin.
Soy products have a whole list of unique beneficial properties and at the same time have a great taste. It is well known that regular consumption of soy prevents the onset and development of obesity, osteoporosis, allergies and coronary heart disease. Soya will protect your body from high cholesterol, prevent the occurrence of digestive tract diseases.