White sesame seeds contain calcium, zinc, vitamins C, E. Sesame seeds are excellent for making sesame milk, a snow-white color is obtained. However, sesame milk has a bitter, but pleasant taste.
Teeth and bones need calcium. We were taught from childhood that dairy products are the main source of calcium. However, there are plant foods that are the richest source of calcium. Sesame and poppy are food champions in its content, and milk from their soaked seeds is the best way to absorb this calcium.
Contraindications: sesame seeds and seedlings are contraindicated in case of increased blood coagulation, tendency to thrombosis and varicose veins.
Shelf life: at least 2 years from harvesting. Up to 5 years subject to storage conditions.
There are no reviews for this product.