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Cocoa grated beans aromatic varieties "Afrikana" 200 g - Cote di Voir

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Cacao grated bean from aromatic varieties (CacaoMalo) is a unique and very healthy natural product.

Cocoa liquor is a solid paste obtained by grinding (grinding) pre-roasted cocoa beans. In other words, it is 100% dark chocolate.

No sugar and other sweeteners.

No flavoring.

No emulsifiers.

Taste and aroma are typical for cocoa, without any extraneous smacks and smells. The color is dark chocolate, typical of natural, raw cocoa.

Ingredients: grated cocoa beans. It does not contain sugar, flavorings, preservatives, GMOs or other harmful additives.

Nutrition value per 100 g: carbohydrates - 12.3%, proteins - 23%, fats - 54%, fiber - 10%.

Energy value per 100 g: 515 Kcal.

Benefit for health

Cocoa beans contain antioxidant polyphenols, which reduce the risk of heart disease. This substance is found in all fruits, but cocoa is distinguished by its especially high concentration.

In moderation, cocoa is very beneficial for the brain, as the antioxidant flavanol contained in beans improves its blood circulation. That's why it’s good to eat a piece of the right chocolate bar before the exam :) Why the right one? Because not every chocolate contains enough of this substance. It is flavonol that gives grated cocoa bitterness to the taste, so it is often removed during the mass production of chocolate.

Also, cocoa is effective for lowering blood pressure, helps to increase blood flow to the limbs, therefore, “warms”. Cocoa is rich in fiber, vitamins E, B2, folic acid, minerals (copper, calcium, iron, zinc).

Nutrient content per serving (7.8 g):

Calcium - 1%

Iron - 1.5%

Zinc - 1%

Vitamin B2 (Riboflavin) - 1%

Folic Acid - 1%

Vitamin E (natural tocopherol) - 2%

Copper - 7%

Cooking Application

Grated cocoa is commonly used to make homemade chocolate instantly. All you need is to melt the tile, add your favorite ingredients (honey or syrup for sweets, nuts, dried fruits, spices, etc.), pour over the molds and let it harden.

Another very tasty bite along with something very sweet, for example, with honey or a date! You can also add to cereals, granola, cottage cheese, pastries.

In soap making: used as a natural dye to create a beautiful marble effect.

In cosmetology: for chocolate wraps and masks.

Shelf life: 24 months

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