The composition of vegetarian sausages (cooked, ham, paste, hunting sausages, cervelat, salami, sausages, sausages, basturma and sujuk) includes absolutely safe ingredients - soy, wheat and pea protein, tofu, corn starch, coconut oil, spices, spices,..
You can’t distinguish pastes from the usual meat products to your taste, but the benefits of vegetarian pastes are much greater due to the quality milk protein and the absence of chemical nutritional supplements.Gluten free, no soyVery useful for chi..
Suitable for vegetarians, vegans, people on duty, on a diet.It does not contain harmful cholesterol, without preservatives, without flavorings.You can’t distinguish pastes from the usual meat products to your taste, but the benefits of vegetarian pas..
Ingredients: wheat protein, coconut oil, soy isolate, potato starch, caraway seeds, nutmeg, coriander, ginger, black pepper, basil, salt. dye - fermented rice, water.Shelf life: 60 days at a temperature of + 2 + 6 degrees. 180 days at a temperature o..
Smoked veggie sausages based on wheat and soy protein are a pleasant taste and benefit of natural plant products, a source of valuable protein, healthy vegetable fats and carbohydrates. Sausages can be cooked, fried in a pan or grilled, added to sala..
The basis of plant-based vegetarian ham is wheat protein, which is easily absorbed by the body, controls hunger, adds energy, and helps digestion. And the taste of ham will make the dish also tasty. Just toast slices of ham, as an addition to buckwhe..
THAI STEAK is almost ready to eat. Below are 2 options for bringing the product to readiness.COMPOSITION: seitan (purified water, wheat protein); vegan aroma of vegetable meat; marinade (refined sunflower oil, sea salt, green pepper, black pepper, pa..
Vegetarian sausages made from wheat protein with the addition of fragrant spices, have a delicate pleasant taste.Try boiling vegetarian sausages for breakfast! They can also be fried in olive oil and served with porridge, pasta, or even baked in doug..
Delicate vegan sausages Malika are liked by both adults and children. They are based on wheat protein, with the addition of fragrant spices. They have a pleasant, delicate taste, they can be boiled (do not boil, keep their shape), fry or even eat lik..
Semi-smoked vegetarian sausage "salami" based on wheat protein, made by natural smoking. Pleasant taste and benefits of natural plant products.Composition: water; coconut oil; wheat gluten; soy protein; thickener: seaweed extract; potato starch; oliv..
Vegetarian cervelat goes well in salads with various vegetables, both raw and boiled, with herbs, mushrooms, cheese. For example, a salad made of thinly sliced fresh cabbage sliced in strips of vegetarian cervelat and seasoned with vegan mayonnai..
Gouda Lenten Cheese does not contain animal additives, preservatives, gluten and soy. Great for breakfast, salads and other dishes.CompositionWater, coconut oil, sunflower oil, pea protein, potato starch (non-GMO), chickpea flour, seaweed extract, se..
On the road, in nature, relax and not get hungry!It is well saturated thanks to the useful plant digestible proteins that are part of the composition.It can be served with rice, pilaf, any side dishes and salads; make pasta navy.Ingredients: minced s..
The novelty of the season is a delicious vegan filet that imitates the taste of salmon.Seitan is a meat-like product made from wheat flour that is easily obtained by simply washing the dough. The washing process allows you to remove the main part of ..